Sake alone in the dust today Purchased because of the beautiful blue color of the label and liked the label. Utasirohiyori Sake brewery, Niigata Prefecture. The stopper has the family crest firmly in place. Opening. This glass is my favorite glass.It has a good amount. Gulp Utasirohiyori Taste Evaluation The aroma is a common fruity … Read more
Drinking alone on a whim today. I am drunk again today.I wandered over to the liquor store I frequent.I am weak against the word “dry,” so I end up buying a bottle. Asamayama I am very interested in this dish. Thoroughly designed like a family crest Opening. Fragrance is fruity and light Gulp Asamayama Taste … Read more
Drinking alone on a whim today. It was recommended to me at my favorite liquor store. It is said to be a rare sake. “Kiku-Masamune” is a famous sake. This sake is for a limited edition sake competition. Kiku-Masamune Your research group is amazing. To use an analogy, it is a match drink. They say … Read more
In Gotanda, Tokyo, I found a ramen restaurant called Hell’s Tantanmen. Today, I would like to tell you about it. Recently there has been a spicy food boom in Japan, and more and more people are entering restaurants in search of spicy food. I entered a spicy-looking restaurant. The small restaurant is crowded with people who … Read more
Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … Read more
Today, too, I am drinking sake by myself. I drank a variety of sake. There was “Morishima,” which had always exuded dignity from its label. Morishima Junmaiginjyo It’s a bottle heating process. The method of heat treatment is to sterilize the entire bottle by placing it in boiling water. The image is like putting all … Read more
