I want to eat yakiniku. I went to eat delicious Wagyu beef. Wagyu yakiniku restaurant in Shinjuku.#9F minimum, 3-26-14 Shinjuku, Shinjuku-ku, Tokyo. Good view. Beef tongue. In Japan, beef tongue is first grilled on a grill. The grilling process spreads oil over the entire surface of the net. This allows the meat to cook better afterwards. … Read more
Today I went for a walk to see if there was anything interesting to drink. Yuri Jikomi I bought it because of the nice bottle. Beautiful blue color. Alcohol 14%, Rice polishing ratio 58. Inoue Sake Brewery:Founded in 1804, Inoue Sake Brewery was reorganized as a limited partnership in 1954 and as a joint-stock company … Read more
On the way home from work, it was raining like a waterfall. I was actually planning to go shopping for sake, but compromised and went to a nearby liquor store. Kinoene Byakuya I bought this one by the packet. Koshi: White Night The rice polishing ratio is undisclosed. I looked at the label and wondered … Read more
Today, I found a sake that is rumored to be exclusively delicious in Japan. Utashiro Narukami I still go to the liquor store in a daze. Today is another dusty one person drink.Today, Utashiro. The kanji is hard to read even for Japanese. It is not a big brand, but it seems to be famous in its … Read more
Today, too, I wandered around in search of sake.I bought a packet because of its cute cherry blossom design. The label is very Japanese.Jyukyu Sakura Junmai Ginjo A label that is uniquely Japanese. Alcohol content 16 degrees. Made with rice grown in Nagano. Other than that, there is not much information here. It says beware … Read more
Today, Purchased a sake with an interesting name, Yamazaru Yamazaru Tokubetsujyunmai I bought it at work and received it.Yamaguchi Prefecture Sake. Revival of a fantastic rice for sake in modern times.Says it’s the result of our efforts. The stopper says “mountain” on it. The rice polishing ratio is 60%. The rice has not been cut … Read more