An unexpected hole-in-the-wall conveyor belt sushi restaurant. Beef bowl Matsuya sushi bar

Located in Kamata. Chain sushi bar. Matsuya” is the main beef bowl restaurant. This time I was there at lunch time, so the elderly were noticeable. Lunch is a great value. You can eat for less than 1,000 yen. Beer with snacks is less than ¥1,000. It is a bargain. If you are feeling extravagant, … Read more

Not very famous, but a standard pure sake. However, it won a gold medal in Niigata Prefecture.

Another day for a quiet solitary drink I didn’t go to the liquor store much today. I tasted a bottle of sake and it was so good that I bought one! Yoshinokawa the best Ginjo The number of times it has been awarded the Gold Prize is 29 times in total. Niigata Prefecture is famous … Read more

Sake popular overseas. Datssai.Cold brewed early in the tank. How does it taste?

We have been drinking it since last time. Otter Everyone knows the very famous sake Dassai polished to 30% and 90%. 寒造早槽 Kanzukuri Hayafune Therefore, fresh new sake is shipped at any time of the year, but as the name “Kanzou Haya Tanka” remains on this product, this sake is a limited edition specially brewed … Read more

Hell-Bound Ramen Exists in Japan. Hellishly spicy ramen

In Gotanda, Tokyo, I found a ramen restaurant called Hell’s Tantanmen. Today, I would like to tell you about it. Recently there has been a spicy food boom in Japan, and more and more people are entering restaurants in search of spicy food. I entered a spicy-looking restaurant. The small restaurant is crowded with people who … Read more

I went to a sake brewery a few hours drive from Tokyo and saw it.

Today, too, I’m drinking alone in the dust.Today I went to see the mountains of Japan with beautiful autumn leaves and to walk around a Japanese brewery. “Shichiken” is the sake we introduced before. I visited the brewery. Shichiken” is the sake we introduced before. I visited the brewery.There was not a big picture on … Read more

I learned that wagyu beef and sake go surprisingly well together.

Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … Read more