Japanese ramen has many flavors of soup. They can be broadly classified into “soy sauce,” “miso,” and “tonkotsu (pork bone). Soy sauce is mainly flavored in the Kanto area, miso in Hokkaido, and tonkotsu (pork bone) in Kyushu.　There is also a fierce ramen area in Tokyo. These are mainly downtown areas, but famous areas include … More Fiery stinky ramen in Akihabara