Everyone’s favorite Jiro-style ramen. This time I went to “Fūjin no Buta.” It’s a shop standing all by itself just a few minutes’ walk from Ueno Station. Jiro-kei Ramen “FUJIN NO BUTA” Even Japanese people would consider ¥900 for this amount quite cheap.Jiro-style ramen is so addictive that just seeing this photo makes my mouth … Read more
The taste is on the salty side, but it’s the ultimate reward after working up a sweat.If you’re Japanese and love ramen, my recommendations are spot-on. Born and raised in Tokyo, I’m recommending the real deal—standard ramen. In other words, world-class. This shop is a typical ramen restaurant, yet it’s already clear they make beautiful … Read more
This is a place I want to keep to myself—a hidden gem I don’t want too many people to know about. Shinagawa Station. A major station where bullet trains stop. There lies an area of narrow eateries that seems to have been there forever, uncharacteristically urban. Along the way Why is the yakiniku so delicious around … Read more
Black Ramen When it comes to ramen in Toyama Prefecture, it’s all about Black Ramen. The secret to its black color lies in the soy sauce. Using black soy sauce achieves this hue. Its flavor is milder than other soy sauces, with less saltiness. However, the pepper is quite pronounced, making its spiciness stand out. This … Read more
Hamamatsuya-Shokudo This diner has been around for about 100 years. It’s been renovated several times, and the current establishment is clean, but it’s a historic diner.The atmosphere is reminiscent of a traditional sushi restaurant. The restaurant features tatami rooms, chairs, and tables. Recently, we’ve been seeing more foreign customers. The menu is available in Japanese … Read more
Today I went drinking at a sake bar I’ve been getting along with lately. KuruKuru Unpasteurized Sake Limited Edition Enjoy the refreshing acidity and freshness reminiscent of fresh fruit—a seasonal flavor you can only savor at this time of year. The name comes from the process of using an electric drill during the shubo stage … Read more
