The Hokuriku region yields delicious fish from the Sea of Japan during winter. Tossed by the rough waves of the Sea of Japan, fish rich in fat are caught. Toyama Bay, in particular, is often called a natural fish farm. Plankton thrives there in just the right amount, attracting fish that gather specifically for it.The … Read more
I went to Shimbashi, where there are various restaurants, specifically to try out an izakaya where you can enjoy anime and movies. Visited an Anime & Movie Restaurant Journey Inside the store Strolling through the bar district. A chaotic store with no consistency. The anime collection spans eras haphazardly, from old classics to modern titles. … Read more
Born and raised in Tokyo, I know pretty much everything about the city.I mainly eat at conveyor belt sushi restaurants. I didn’t know this place was a 24-hour sushi restaurant. Its name is “Toro 1” A typical sushi restaurant. Not a conveyor belt sushi place, but a proper sushi restaurant where chefs make the sushi … Read more
Even I, as a Japanese person, rarely see blue ramen. The store was previously located in Shibuya, but it has since moved to the Hamamatsucho area of Tokyo. Besides blue ramen with sea bream, scallops, and ginger, there are colorful ramen dishes in various flavors. The restaurant isn’t very spacious, seating only about five or … Read more
True Nagano natives don’t call it Nagano; they call it Shinshu. This is an old custom from people long ago, stemming from historical integration. Miso Ramen Houshin Nagano Prefecture is famous for its miso. Many mountainous regions specialize in products that skillfully utilize koji. The traditional construction of an old folk house. It has character. … Read more
Hotel Nagano Avenue It’s a bit of a distance from Nagano Station. If you have a lot of luggage, you might want to take a taxi. There is a large bath on the rooftop, and it is very comfortable. ↓↓Book the hotel featured in this article directly here↓↓ You don’t see this much in Japan … Read more
