Bon is a must drink if you like sake. It is a great sake.

Asia/Tokyo7

I went to the liquor store on a whim again. I think I buy more sake than I buy clothes.
I had another encounter at “Kagataya,” a liquor store that sells major brands.

Bon 梵
What is “lightly nigori”?
Taste evaluation
Make a snack pizza

Bon 梵

Looking at the kanji, I thought it was Korean? China? I remember seeing something like this written on a shield in an ancient war. However, I often see empty bottles on display in front of bars, but I finally found one with contents.

Lucky me!

What a bewitching contrast of pink and blue. I can’t imagine the taste at all.

Every time I think about it, doesn’t this “freshly squeezed” have a milkiness to it? The brewery’s hidden sake is so secretive.

What is “lightly nigori”?

Usu-nigori” refers to new sake that has been pressed and bottled without any filtration. The sake is then filtered using a coarse colander, rather than the sake bag used to make sake. After the sake has been pressed, it still has a white cloudy residue, which is why it is called usunigori.
This is why it is called “usunigori.” This type of sake is often produced during the winter months when new sake is made.
However, some breweries release it in June, or in July, calling it “origarami”. Usu-nigori” means “new sake”, which literally means “just made” sake.

This is why it is more noticeable than aged sake, because it is a bit more acidic and the yeast is still alive.

We believe that the freshness and youthfulness unique to this new sake is something that all sake lovers should try.

There’s too much information… I looked it up on the web.
It says that the rice polishing rate is “a blend of 35% and 50% Junmai Daiginjo (the label says 50% polishing rate),” so if you add it up and divide by two, it’s 45.5%.
I expect it to be fresh because it is undiluted sake.

The cap is an old cap.　

The aroma is not strong, with a hint of dairy products.

Taste evaluation

Let’s try it with high expectations.

Gulp!

National ranking 51st
Fukui Prefecture Ranking 2nd

Comment: A
As expected, it is rich and umakuchi, with a thick and delicious taste!
Every Bon is delicious!
Comment: B
I am looking forward to Jun Dai Nigori.
The aroma is fragrant, gorgeous, and sweet, just like Jun Dai. The taste is quite sweet, but it has just the right amount of bitterness to finish it off, so you can drink it without getting tired of it. It’s delicious, just like an authentic Jun Dai!

Easy to drink. The mouthfeel is fruity and then spicy with a delicious flavor. The end of the drink is refreshing and crisp. I guess you could call it “light and dry”. The balance is very good, although I had the same sensation with the sake I drank before.
It is a dangerous series that can be drunk smoothly. It’s certainly a total delight. This is definitely a winner except for chilled. It’s good, just the way I like it. It has a mellow taste, and to my tongue, it’s like Kubota Senju, but the taste is clear and sour, followed by alcohol, and then it disappears down your throat as if nothing happened. This is the taste. This is not to say that it has won all sorts of titles.

Make a snack pizza

I’ve been watching videos of restaurants in New York on Youtube, thinking that sake goes well with other foods besides Japanese food, and I thought that I could make pizza myself. I gave it a try.

It didn’t turn out round… I’ll try again. The taste is not bad thanks to the cheese. Sanbon goes well with such ingredients, and I got drunk.
It was good day.

Click here for other Hokuriku sake→Here

Thank you for reading to the end. Please don’t forget to bookmark this page.

porntude on Cheap Yakitori Izakaya Starting at 80 Yen per Drink.　”Japanese soul food! Tori-ichizu”Asia/Tokyo4
wish you all the best
click here on Authentic sushi restaurant open late into the night. “Sushi and Tempura Toroichi Okachimachi Main Store”Asia/Tokyo4
Excellent weblog right here! Also your web site quite a bit up very fast! What host are you the use…

在中国非常流行。略带甜味的酒 “风之森”

Asia/Tokyo7

今年一直在寻找的『風の森』终于入手了、

并不是在哪个酒屋而是在偶然的网上发现的！直接选择购买！

风之森　無濾過生原酒 507系列
风之森味道评价
点心

风之森　無濾過生原酒 507系列

终于有了。感动！！！

啊，发现正在寻找的东西的兴奋。

我想要分享给谁

果然瓶盖很时尚

是大米的精米步合的印象图。

店员也说了“啊，是吧~”感觉现在才注意到。

稍微有点饿，还是先去买点什么吧。

来尝尝吧

先来一口

风之森味道评价

这跟我期待的一样。瞬间明白了它的评价很高。比起传统日本酒更像是白葡萄酒。没有日本酒特有的酸味，没有很稠的感觉。舌头上的香气和甜味增加。好喝。

但是，如果大量饮用，香气太浓，所以在这里优雅地少喝点是比较不错的。

它可能就像是开胃酒一样的鸡尾酒。它可能与奶酪、巧克力、点心和和菓子搭配得很好。似乎与清淡的食物搭配得很好。就像风林一样，给人一种仙境的感觉。比浑浊的感觉更清澈、更优雅、更细腻的完美薫酒。

点心

芝士御欠夹心之类的点心会比较好。

如果能享受酱油和芝士的话也是很好

你可以看到你可以享受酱油和奶酪的味道。圆形奶酪嵌在涂有酱油的果子中间，看起来很可爱。每一个都是独立包装的，可以随时新鲜食用。此外，一口大小，易于食用的形状适合孩子的嘴巴。可以单独或与家人和朋友一起享受它。让你上瘾的甜甜的酱油味

和沙拉或者是白汁红肉这样的清淡食物一起吃也是相性很好

味道很浓的东西和酒的相性就显得不那么好了。

porntude on Cheap Yakitori Izakaya Starting at 80 Yen per Drink.　”Japanese soul food! Tori-ichizu”Asia/Tokyo4
wish you all the best
click here on Authentic sushi restaurant open late into the night. “Sushi and Tempura Toroichi Okachimachi Main Store”Asia/Tokyo4
Excellent weblog right here! Also your web site quite a bit up very fast! What host are you the use…

Fine sushi restaurants at reasonable prices.

Asia/Tokyo7

Tokyo Ginza Sushi in Japan is one of the most exclusive areas in Japan. As a fanatic, I immediately headed to Omotesando, Tokyo, to find a sushi bar where I could eat it at a reasonable price.In case you’re wondering, it’s a starred restaurant in the Michelin Restaurant Guide.

Sushi Onodera→Here

Sushi bar Onodera
Standing or revolving sushi
Standing Sushi
Red rice
This is what the atmosphere
Introduction to the yummy sushi
Accounting method

Appearance sushi bar Onodera

There are two entrances.
The entrance on the left is the conveyor belt sushi. The entrance on the right is for standing style food.
The difference is that the one on the left has a lot of customers and is a conveyor belt sushi style. This is the same system as the Sushiro, Kura-zushi, and Hamazushi restaurants that I mentioned before.
The difference is that the one on the left has a large number of customers and is in the revolving sushi style. There are no chairs, and you eat standing up. It is a counter bar style.

Standing or revolving

conveyor belt sushi is best for large groups like this.

I have already introduced the revolving sushi system before, so I will now introduce Japanese style standing food.

The best way is to eat standing up. The chef told me that in the conveyor belt sushi area, the sushi is made by part-time workers. By all means, choose the standing food area.

On the left, the menu for standing sushi is on paper.

Standing Sushi

Disposable chopsticks, hand towel, teacup

Waribashi (disposable chopsticks), Shibori (hand towel), teacups, and this is the general preparation for Japanese style sushi.

onodera_sushi

At the counter, the chef prepares the food right in front of you. At this restaurant, the seating is limited to about 10 people because the chef cooks everything by himself.

red rice

Another feature of this restaurant is that the rice is red. It is normally white.
Why is it red?
This is because they use red vinegar instead of the usual rice vinegar.

Red vinegar is made from sake lees and has a reddish color.
Rice vinegar, a common type of vinegar, is made from sake and other ingredients are different.

Red rice made with red vinegar is still used in high-end Edomae Sushi restaurants because it goes well with the traditional Edomae Sushi ingredients such as tuna, flatfish, and sea eel.

Red vinegar is mildly acidic, fragrant, and has an elegant taste.
Red vinegar is made in a traditional way and requires a long time to be made.

This is what the atmosphere looks like. The chef works alone.

onodera_sushi

Introduction to the yummy sushi

Orders are taken one at a time. The most expensive one is about $10 per serving. Compared to conveyor-belt sushi, the price is completely different, but not too expensive for a real sushi experience. You can definitely tell the difference in taste compared to sushi from chain restaurants. However, if you want to fill up on the quantity, be prepared to pay well.

This restaurant also has a good selection of alcoholic beverages: beer, wine, sake, whiskey, shochu, and good quality.

I’ve already done a taste evaluation of the sake called “Zaku“, so please check that out as well. In Japan, it is part of the culture to have the other person pour the sake for you. Nowadays, though, people are less particular.
Pouring the sake yourself is called “hand pouring”.

porntude on Cheap Yakitori Izakaya Starting at 80 Yen per Drink.　”Japanese soul food! Tori-ichizu”Asia/Tokyo4
wish you all the best
click here on Authentic sushi restaurant open late into the night. “Sushi and Tempura Toroichi Okachimachi Main Store”Asia/Tokyo4
Excellent weblog right here! Also your web site quite a bit up very fast! What host are you the use…

Fruity, reminiscent of low-alcohol wines.

Asia/Tokyo7

Sometimes you just want to drink alone. I’ve always been curious about the Kakinuma Sake Shop, so I decided to wander around and see what I could find.　Oh, the lineup was as extensive as ever. From famous brands to ones that I don’t understand due to my lack of study. This time, I chose a brand that I had never heard of before.

Kamo Kinshu Special Junmai 13
Both special junmai-shu and junmai-ginjo-shu are described in the same way
Taste evaluation
They are a regular winner of sake titles

Kamo Kinshu Special Junmai 13

Let’s investigate later. First of all, I bought it because I liked the deep green color. The gold letters in green are also excellent. The layout looks like a wine label.

The alcohol content is 13 degrees, which is low for a sake. I wonder if they are conscious of wine. The alcohol content is close to that of wine. Recently, I’ve noticed that there are a lot of sake that have a lower alcohol content to make the aroma more pronounced. Personally, I feel that the stronger the alcohol content, the more the taste of old sake.

Both special junmai-shu and junmai-ginjo-shu are described in the same way.

If rice and rice malt are the raw materials and the milling ratio is 60% or less, then it can be labeled as either “special junmai-shu” or “junmai-ginjo-shu”, but if the concept is to make a statement about the gorgeous ginjo aroma, then it is often labeled as junmai-ginjo-shu, and if not, then as special junmai-shu. Either k depending on the preference of the person who made it.

Old Cap

It has a fruity aroma characteristic of ginjo-shu. The aroma itself is somewhat subdued.

Japan ranking 85th
Hiroshima Prefecture Ranking 2nd

Comment:A
It’s solid, not like low al.
You can’t feel the gasiness.
There is a fruity aroma.
After opening the bottle, the acidity gradually increases.
It becomes complex and delicious.
The label is green, so I had it with soy sauce on a grass cake.
I had it with soy sauce.
Yes, it’s good! Sake cold with parent and child?
I love this combination with salted rice ball, etc.

Comment:B
It is a light and fresh wine with a slight effervescence even though it is fire-aged. It is sweet and tasty, with a citrusy aftertaste. It’s sweet and tasty, with a citrusy aftertaste.

Gulp!