Today, too, I’m enjoying sake by myself. I wandered around the liquor store, but it seems that the summer sake season has come to an end, and sake with a high distribution volume is conspicuous. Is this the off-season for fall? I picked up some sake that I thought looked tasty with a focus on … Read more
Today, too, I am drinking alone in the dust. It is the end of the Bon vacation. I didn’t do anything in particular. In fact, the liquor store was closed and my only hobby was…. So I wandered around a large liquor store. I decided to buy by feeling once in a while. Shizengo Cool … Read more
Sushi mania is alive and well today.A sacred place for sushi chefs since the Edo period. Tokyo Kanda.I went there for the best sushi at a reasonable price. EDO kids sushi There are people drinking from noon and this price is cheap. Why a long-established sushi bar in the Kanda area of Tokyo? Kanda is … Read more
Many Japanese people have no experience with soba noodle making. Hence, we went to make it and tried making soba.Nowadays, with the convenience of the Internet, reservations can be made immediately. Production Engineering I visited Asakusa, Tokyo. Menkobo Address 2-2-3 Nishi Asakusa, Taito-ku, Tokyo 111-0035, Japan MenKobo We can eat soba anywhere in Japan. However, … Read more
Today, as usual, I am drinking alone. Bakuren, which I’ve had before. This woman in kimono always catches my eye and attracts my attention. And this time, the label says “super dry” on it. I knew it couldn’t be bad, so I got it on impulse. Bakuren, limited edition, freshly brewed, and “super dry The … Read more
Today, too, I’m drinking alone in the dust. It is hot. It is the season of summer sake. Many blue bottles are cool and nice. But it’s all sake inside. In the midst of all this. I personally found an eye-catching label, which is also my favorite dry sake. Do kara Dry This picture stuck … Read more
