Sake is becoming more and more popular among young Japanese these days.Originally, Japanese izakaya restaurants were usually seated at tables. However, standing bar style restaurants where people can drink easily are gradually increasing in number. Few restaurants claim to specialize in sake, but we will tell you about their atmosphere. This restaurant is the stylish … Read more
One-person yakiniku is all the rage in Japan these days. We teach you how to do it! Foreign meats are delicious, but so is Wagyu beef. The restaurant is partitioned so that one can eat alone. The image is that of Ichiran ramen. A QR code that is increasingly being used to place orders by … Read more
Today, too, I am drinking sake by myself. I drank a variety of sake. There was “Morishima,” which had always exuded dignity from its label. Morishima Junmaiginjyo It’s a bottle heating process. The method of heat treatment is to sterilize the entire bottle by placing it in boiling water. The image is like putting all … Read more
Today, too, I am drinking alone in the dust. I drank Jozen MIzuno gotosi the year before last, when I had just started this blog and before I had a mold. A year later, I got my sake tasting license (I still don’t know how good I am at it) and found this red bottle … Read more
Today, too, I drink alone in the dust. I went to a sushi bar that I had been curious about for a while. Tsukiji Ginyin Ichitei It’s not a famous restaurant, but it’s not a sushi bar. Sushi to-go is also available at the entrance. However, if you look closely, all sushi prices are uniform. … Read more
A little sake by myself. It’s finally autumn. I have been drinking at my own pace. As usual, I was wandering around my usual liquor store when I came across an autumn-inspired label. Suigei Junmaiginjyo Autumn Making Autumn Agari. It shows a sense of the season. Drunken Whale is sold at various places, but the … Read more
