Unfiltered unpasteurized sake is fresh. “Koeigiku”
Today is another day for a dusty, solitary sake. It is finally the season for various kinds of sake. I was curious about Koei Kiku and bought it. Kouegiku I looked it up. It is said to be brewed with natural lactic acid bacteria. The aroma has a hint of lactic acidity, but the flavor … Read more