Today, I’m enjoying a cozy drink alone again.
I went to a niche liquor store that I don’t usually visit.
I bought this sake because the label looked delicious.
Soumi


I am attracted to the sound of “Polished 39” and look forward to tasting it.

The lid has nothing written on it.
opening

Colorless and transparent
gulp
Taste Soumi

This has a strong flavor. Showa flavor.
It is not palatable for beginners.
When chilled or served at room temperature, it is extremely acidic and difficult to drink.
It is drinkable when served hot, but the flavor is very strong.
Today’s snack is curry

I tried pairing it with a rich curry.
Once you get used to it, it might be a pairing that goes well with rich foods such as curry.

What will tomorrow bring?
- I decided to check out this miso ramen shop—which has been selected for the Bib Gourmand section of the “Michelin Guide Tokyo 2016–2017” for two consecutive years—to see if it was to my taste.
- Sushi bars are all the rage these days. While traditional sushi restaurants serve only sushi, these sushi bars offer a variety of other things to enjoy—that’s what sets them apart.
- A restaurant where you roll the dice, and if the numbers match, you get a free drink
- I ate my fill of everything—from alcohol to katsu-don to yakitori—at “Torikizoku,” a yakitori restaurant where everything costs 390 yen.
- I went to a famous, long-established restaurant to try their cheese ramen again and see if the taste had changed.
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