Category: japanese_sake

It pairs perfectly with homemade original potato salad.Unpasteurized Sake Limited Edition “Kurukuru”

Asia/Tokyo12

Today I went drinking at a sake bar I’ve been getting along with lately. KuruKuru Unpasteurized Sake Limited Edition Enjoy the refreshing acidity and freshness reminiscent of fresh fruit—a seasonal flavor you can only savor at this time of year. The name comes from the process of using an electric drill during the shubo stage … More It pairs perfectly with homemade original potato salad.Unpasteurized Sake Limited Edition “Kurukuru”

A refreshing tang reminiscent of yogurt and a sweet aroma—that’s Tsuchida Shuzo.

Asia/Tokyo10

Today’s article about Japanese sake was written by a friend.I enjoyed the sake I received as a souvenir today. ・Taste Tuchida Light F Tuchida Light F gulp Slightly yellowish.A refreshing tartness reminiscent of yogurt and a sweet aroma. Relatively mild. Taste Tuchida Light F Enjoy it well-chilled to savor its yogurt-like sweet-and-sour flavor, or warm … More A refreshing tang reminiscent of yogurt and a sweet aroma—that’s Tsuchida Shuzo.

Yamahai-style Nigori Nama-zake Kijōshu (sake brewed using sake instead of water)

Asia/Tokyo9

Another cozy solo drinking session today.This time I paired snacks with the sake I used for work.Yano Yamahai Kijōshu Yano Yamahai Kijōshu I received a one-liter bottle. Way too much. This sake is nigori. Plus, it naturally produces gas, so it gets fizzy. This sake was brewed specifically for the brewery opening. The name KJS … More Yamahai-style Nigori Nama-zake Kijōshu (sake brewed using sake instead of water)

Sasakamaboko fish cakes and local sake Delicious sake from Sendai

Asia/Tokyo8

Today, I had a drink alone again. I went to Sendai. It’s a very nice place. It was my first time there, but it has nature and is a livable place with a downtown area in front of the station. Of course, there was local sake to enjoy. Beef tongue is also famous there, which … More Sasakamaboko fish cakes and local sake Delicious sake from Sendai

I went to a restaurant with a fashionable storefront.　View of Tokyo.

Asia/Tokyo7

I went for the big dumplings because I wanted to eat dumplings.I had been curious about the design of the restaurant for a while, so I went in. Unusually carbonated Chinese liquor. Interesting variety of dumplings.　I ordered the recommended dumpling.　I don’t see an English menu in this restaurant. What shall I eat tomorrow?