A Huge Wagyu Beef
I visited a famous BBQ restaurant in Japan that had a huge Wagyu beef that I really wanted to try.
The name of the food was “Kuroge Wagyu Beef Overflowing Kalbi”.
If you want to try this, you must make a reservation.
Only those who make a reservation will be served this premium wagyu.
In Tokyo, there are many restaurants, and overseas, there are already restaurants in New York and Hong Kong, with plans to open a restaurant in Shanghai.
It is a Japanese-style BBQ restaurant with a strong sense of entertainment that has the atmosphere of a Japanese restaurants.
I had to try it, so I did.
Futago means “twins” in English. Easy to remember, right?
If you come to Japan, you should definitely go and eat there. You can also enjoy huge Wagyu beef such as harami that sticks out. The average price is between 500 yen and 600 yen. The average price is 500 to 600 yen, and the meat in the video is about 1,900 yen.
The average price is 500 to 600 yen. If you want to try the best beef tongue sirloin steak, they also have it.
If you like Japanese beef, you should go to this restaurant.
The name of the restaurant is “Osaka Yaki Futago”.
Futago means “twins” in English. Easy to remember, right?
Thank you for reading to the end.
If you find it interesting, please follow me.
And please come visit me in Japan.
Cheap Yakitori Izakaya Starting at 80 Yen per Drink. ”Japanese soul food! Tori-ichizu”
Looking for an authentic yet affordable dining experience in the heart of Tokyo? If you’re near UenoOkachimachi station, Tori-ichizu (とりいちず) is a visit. Known for its incredible cost-performance, this chicken specialty restaurant offers everything from juicy yakitori to rich collagen-filled hot pots without breaking the bank. Tori-ichizu This time, two adult men spent a total…
I prefer orikarami. What is orikarami? Why is Sensuke delicious?
Another cozy solo drinking session tonight. Bought some sake for the first time in ages. “Sensuke Junmai Ginjo Origarami”—I really like origarami. Origarami refers to sake that’s bottled with a slight cloudiness, intentionally leaving behind the “ori”—the fine particles of rice and yeast solids—after the pressing process, rather than removing them through “ori-hiki” (sediment removal).…
Stayed at a hotel for 3,875 yen per night this time: Toyama Chitetsu Hotel
About three hours by bullet train from Tokyo, you can enjoy travel and gourmet dining on the Sea of Japan coast. From Tokyo, it takes about three hours by bullet train to reach the Sea of Japan coast, where you can enjoy travel and gourmet dining. It also serves as the gateway to the Tateyama…
Japan-travel-foods-sake-sushi-mania 