Self Introduction←#1
I drink sake (Ginjo)every day and tell people overseas how delicious it is. … 続きを読む : Self Introduction←#1
I drink sake (Ginjo)every day and tell people overseas how delicious it is. … 続きを読む : Self Introduction←#1
Black Ramen When it comes to ramen in Toyama Prefecture, it’s all about Black Ramen. The secret to its b … 続きを読む : The secret to black ramen lies in its soy sauce. Black Ramen
Hamamatsuya-Shokudo This diner has been around for about 100 years. It’s been renovated several times, a … 続きを読む : A restaurant serving Japanese home cooking that has been in business for nearly 100 years. “Hamamatsuya Shokudo” and a mysterious object
Today I went drinking at a sake bar I’ve been getting along with lately. KuruKuru Unpasteurized Sake Lim … 続きを読む : It pairs perfectly with homemade original potato salad.Unpasteurized Sake Limited Edition “Kurukuru”
Sushi Yokocho Yaechika Branch near Tokyo station Inside the restaurant, you can choose between standing to eat … 続きを読む : Today I went to the 80-yen-per-piece sushi place in the basement of Tokyo Station.”Sushi Yokocho Yaechika Branch”
I went to a pretty tasty yakiniku place in Japan too. It’s a yakiniku restaurant in Shinjuku. A stove yo … 続きを読む : Reservations required. One of the best yakiniku restaurants in Japan “Wholesale Shinjuku Meat Center Goku Main Store”
I found a truly delicious sushi restaurant. It’s a conveyor belt sushi place located at the fishing port … 続きを読む : A day trip by train from Tokyo’s Shinagawa Station. Enjoy local fish at a casual conveyor-belt sushi restaurant.