I bought it because of the wonderful polar bear pattern. Today, too, I’m drinking alone in the dust.
It is summer. It is hot. Summer sake. The days of high humidity and midsummer are here again this year.
Junmai Ginjo. Probably, I have a feeling that it tastes sweet.
But a beautiful blue bin.
Bottle cap with family crest.
It is marked Akita and the name of the brewery. It is an austere design.
Opening.
It smells trendy nowadays.
It’s sweet. The sweetness of rice is strong. Good mouthfeel. It should be well chilled.
It is probably an aperitif. For sake lovers, it’s too sweet to drink a lot.
This time I paired it with hash browns. It may go surprisingly well together. It is not that greasy, so it balances well with the sweetness.
What shall we drink tomorrow?
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