Today I went for a walk to see if there was anything interesting to drink.
Yuri Jikomi
I bought it because of the nice bottle. Beautiful blue color.
Alcohol 14%, Rice polishing ratio 58. Inoue Sake Brewery:Founded in 1804, Inoue Sake Brewery was reorganized as a limited partnership in 1954 and as a joint-stock company in January 2004.The representative brand of sake is “Kakunoi”, and in 2016, “Yuri Brewing” was launched as a new brand.
What is the family crest based on?
Yuri brewing begins with the brewer’s rice preparation. Sake is made from rice.A nursery is made from good quality unhulled rice, and the rice is grown in brewing water that springs up in the brewery.The sake is brewed by hand and eye, with a mere 200 kilograms of rice.The sake is pressed by hand without the use of a press.The lees are allowed to settle and only the supernatant is gently sipped.The sweet and sour, crisp and mellow finish is good cold or warmed. It can be served cold or warmed.
Fruity of the moment. The aroma is sweet.
Gulp
Taste
Utashiro Narukami
Fruity sweetness of today’s style. There is a moderate acidity to finish the drink. OK for beginners.OK for sake lovers.OK for intermediate drinkers.Looks good with raw fish with mouthwash.
No bitterness. Sweet acidity. Unique sourness. It is best to cool it down to a very cold temperature to reduce the sweetness.
Today’s snack is Burritos.
7-Eleven Tortillas. These tortillas do not have the freshness of vegetables. The sweetness of the Burritos and the sake is not bad, but they don’t synergize with each other, just sweet + sweet.
Japan-travel-foods-sake-sushi-mania 