Today, too, I am drinking sake by myself.
I wandered around a sake shop in Hamamatsucho on my way home from work to see if I could find some interesting sake.
I found a liquor store that has a wide variety of sake, from well-known brands to unique ones.
Sake that goes well with udon
I bought a bottle of sake from Kagawa, the prefecture of Udon (Japanese noodle).
I don’t often drink sake from Shikoku, so I was lured by the naming.
The family crest is firmly engraved on the bottle.
Open the bottle.
The aroma of sourness peculiar to sake is faintly felt.
Gulp
This is not a Junmai sake with a strong aroma similar to Showa-era sake, but rather an old-fashioned sake with a sour taste.
In my experience, this flavor changes when heated.
I tried heating it up.
Oh, heating it up is the right choice. The aroma is just right and easy to drink. No peculiarities. It certainly goes well with Japanese food. I actually wanted to try it, so I drank it with Sanuki Udon noodles. This is delicious. It transformed into a different flavor when heated.
When you read that it goes well with udon, you want to try it.
It is a good match for udon, no lie.
It was another good day.
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