The famous “Tenbi” is made by a female brewer, a rarity in Japan.

Today, too, I am enjoying sake by myself. Perhaps it is because I have been drinking a lot of major sake recently, but it is getting harder and harder to find sake that I haven’t tried. I simply don’t have enough information about sake. And then there is the sake that I see so often on social networking sites.

1. Tenbi Tokubestu jyunmai
2. The brewery is famous
3. Amami Tokubetsu Junmai Taste evaluation
4. Today’s snack

Tenbi Tokubestu jyunmai

The brewery is famous,
The first is that it is headed by a female toji. (Sanyo-Onoda City, Yamaguchi Prefecture), a manufacturer of solar power generation systems, bought a local sake brewery that was about to close down and built a brand new brewery from a vacant lot. In short, they started from scratch.

(Sanyo Onoda City, Yamaguchi Prefecture), a manufacturer of solar power generation systems and other products, purchased a local sake brewery that was about to close down and announced that it would build a brand new brewery from a vacant lot. The sake has been well received and is off to a good start, quickly running out of stock. The female toji, Miki Fujioka, spearheaded this new entry into the sake market by a company that had absolutely nothing to do with sake. We trace the background of her involvement in the project and the hard work that led to the birth of the new brewery.

Sake Street

Tenbi’s official website was re-established in 2020.

Such history is important to the drinker, though. It’s the taste, the taste.

What is it? Most of the breweries that make direct claims have a design that looks like a family crest.

Old type. Open the bottle to avoid cutting your hand.

White shimmering gas feeling.

Sweet, sweet aroma wafts through the air.

Gulp.

Amami Tokubetsu Junmai Taste evaluation

Sweet as the aroma. Carbonated and suitable for beginners. It is sweet for the drinker. Easy to drink, especially for those with no miscellaneous tastes. The sweetness of the rice stands out extremely. If it is chilled to a crisp, as if it is treated like white wine, the sweetness will be reduced and it will be just as easy to drink. It seems to go well with light soup stock dishes rather than salty dishes.

Today’s snack

This time I felt it was not a good match because it is sweeter, and every time I have no prior information, so it is a one-shot deal. However, as I gradually get used to the taste of the sake, it is surprisingly not bad. However, there must be more dishes that go well with it.

It was another good day.

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