Today, too, a dusty, solitary drink.
The season of autumn leaves. The brewery is reading me. So I flew to Hakushu in Yamanashi Prefecture. I am still a sucker for limited edition sake.
Sake season finally begins this season. The number of bottles is limited, so we were able to come across a precious bottle at the right time.
Everything sounds better when it’s “best,” doesn’t it? The water was explained enthusiastically that it is well water that has been coming down the underground water vein for 30 years. There is a Suntory factory and another manufacturer’s wine factory nearby.
The logo is firmly embedded.
Old Cap.
Don’t cut your hand.
Open the bottle
Slightly sweet fruity aroma
gulp!
Clear and easy to drink. It’s a fragrant sake. Fruity sweetness to the end. Aperitif or in-between-dinner drink. It tastes like a white wine with a touch of alcohol after the sweetness. It goes well with strong dishes. Mild and easy to drink, recommended for beginners. It is treated in the same way as white wine.
Seven’s burrito. It is one of my favorites, but it goes surprisingly well with sake. It is a dish with a strong flavor, but when paired with sake, the alcohol taste diminishes and the sake goes on, making it a surprisingly good pairing.
It was another good day.
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