Traditional Kaitenzushi style. Shinbashi, a businessman’s town

投稿日: 投稿者: TN

I visited a traditional Japanese sushi bar because I suddenly felt like going there. It is a conveyor-belt sushi bar where sushi is made in front of your eyes, not by a machine.

“conveyor belt sushi Ichiban” sushi bar

16-4, Shinbashi 3-chome, Minato-ku, Tokyo

Japanese sushi bar
Japanese sushi bar
Japanese sushi bar
Japanese sushi bar
Japanese sushi bar
Japanese sushi bar
Japanese sushi bar
Japanese sushi bar

The best thing about this restaurant is that all sushi is uniformly priced.

The interior is broken down and a bit cramped, but this is what a revolving sushi bar should be.

sapporo beer
sapporo beer
Japanese sushi bar

There is also a choice of draft or canned beer at different prices.

salmon
salmonv
mackerel
mackerel
cuttlefish
cuttlefish
high-grade tuna
high-grade tuna
northern pink prawn
northern pink prawn
traditional teacup

We don’t see it these days, but it is a traditional teacup. In the old days, sushi bars had teacups with kanji characters of difficult fish written on the teacup. We don’t see these days in sushi bars, though.

Frankly speaking, even Japanese people cannot read most kanji.

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