I visited a traditional Japanese sushi bar because I suddenly felt like going there. It is a conveyor-belt sushi bar where sushi is made in front of your eyes, not by a machine.
“conveyor belt sushi Ichiban” sushi bar
16-4, Shinbashi 3-chome, Minato-ku, Tokyo
The best thing about this restaurant is that all sushi is uniformly priced.
The interior is broken down and a bit cramped, but this is what a revolving sushi bar should be.
There is also a choice of draft or canned beer at different prices.
We don’t see it these days, but it is a traditional teacup. In the old days, sushi bars had teacups with kanji characters of difficult fish written on the teacup. We don’t see these days in sushi bars, though.
Frankly speaking, even Japanese people cannot read most kanji.
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That’s right. There are both natural and artificial, but Sparklig has a unique taste and both are delicious!
It’s the type that is intentionally carbonated. I prefer the natural fizziness of unpasteurized sake.
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