Raifuku, a 300-year-old sake brewery in Okayama Prefecture

I drink alone sometimes. It’s so hot. It’s hard to walk around. But that’s why draft beer tastes so good. However, I am getting tired of beer as I get older. So today, I stroll around the liquor store under the scorching sun, giving off the aura of a suspicious person.  I have often encountered … More Raifuku, a 300-year-old sake brewery in Okayama Prefecture

Sake and Soba: Japanese Food Culture. The interior is decorated in a traditional way.

Soba is a representative of Japanese food. Soba goes well with sake, and eating soba while drinking it is a special treat.Many restaurants purchase noodles, make soup, and serve it as a product. Eizan Official site This restaurant has a mortar to grind the buckwheat seeds, and they make their own buckwheat noodles. There are … More Sake and Soba: Japanese Food Culture. The interior is decorated in a traditional way.

I love “dry” and when I see “dry” I buy it anyway.

Today, too, I drink alone. Dry is a drinker’s friend. I have recently learned that “spicy” is a drinker’s friend, and I will not miss out on anything that has a “dry” rating. The characteristic of dry sake is that there is little miscellaneous taste and almost no sweetness when you finish it. Dry Evolution Junmai-ginjo … More I love “dry” and when I see “dry” I buy it anyway.