Categories: japanese_sake

Choshimaru sushi, good taste, price, service.

Sushi mania. This time, I went to ” Choshimaru Sushi”, which is not that famous among revolving sushi bars, but I had been curious about it for a long time.

In conclusion, I recommend Choshimaru Revolving Sushi Bar.
Only the fish is thicker than at other conveyor-belt sushi restaurants and is made by artisans. Furthermore, the fish is fresh and the taste is top class.

  1. Choshimaru Revolving Sushi Bar
  2. Atmosphere in the store
  3. How to Order
  4. Sushi price distinction
  5. Sushi
  6. What is a shiny fish?
  7. How to Checkout

Official site→Here

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  • A seafood bowl too big !! History of Japan. → Here

Choshimaru Revolving Sushi Bar

Choshimaru Sushi

This revolving sushi bar is a chain restaurant located only in the Kanto area.

Choshimaru Atmosphere in the store

The interior is divided into counter seats and tables. Unlike conventional conveyor-belt sushi restaurants, “Choshimaru Sushi” is guided by a waiter when you enter the restaurant. Follow that guidance and take a seat.

Previously introduced sushi bars

  • Kura_sushi
  • Hama_sushi
  • SushiRo

Here’s what the store looks like

How to Order

Ordering is still done via a touch panel.
There is a multilingual button to press.

Choshimaru Sushi

At Choshimaru Sushi Bar, the sushi is not made by a machine, but by a chef who makes it properly and hands it to you.

When you finish eating, put down your chopsticks.

One of the features that distinguishes Choshimaru Sushi Bar from other revolving sushi restaurants is the inclusion or exclusion of wasabi. You can choose the amount of rice for rice and whether to eat it as sashimi instead of sushi when ordering.

Sushi price distinction

Many conveyor-belt sushi restaurants divide their prices by the color of the plates. Choshimaru’s plates are stylishly designed and fashionable.

sushi
What is a shiny fish?

In Japanese sushi restaurants, there is a type of sushi material (body part) called “Hikarimono.
Hikarimono” refers to sushi items made from fish such as yellowfin, mackerel, and horse mackerel, which have blue backs and silver-white skin on their bellies. Since it is difficult to keep yellowfin and mackerel fresh, they are often served mainly as “shime saba,” which is vinegared. Other shiny fish include sardines, Japanese halfbeak, kisses, kisses, and Pacific kisses, but the most popular of all is yellowfin.

After you eat, pile up the plates with a bang. These plates contain sensors and are read at the time of checkout.

When you finish eating, put down your chopsticks.

How to Checkout

Choshimaru Sushi Restaurant does not have automatic accounting.
The waiter will pay your bill, so please wait in turn.

Click here for other sushi restaurants→Here

Thank you for reading to the end. Please don’t forget to bookmark this page.

TN

The Corona virus has given me a lot of free time, and I've become interested in saki, making it my lifelong hobby. Here are some of the best Japanese sake encounters possible. コロナ禍で日本酒に興味を持ち、死ぬまでの一生の趣味と位置付け、日々様々な日本酒と出会い、そして美味しい食事も探し求めるさすらいの呑んべい。可能な限り素敵な出会いをご紹介。

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