Japan-travel-foods-sake-sushi-mania

I knew it was a rare thing. I was glad to have come here in the rain, and went home with it in my arms.

I didn’t know when I’d be able to get my hands on it again, so I felt it would be a shame to open it, but I resigned myself to the fact that it was made to be drunk.

A representative sake of Aomori Prefecture. The name of the brewery is Nishida Shuzo.

Special contract stores

The most popular brands of sake are not available everywhere. The sake brewery and liquor store make a contract before any transactions take place. In other words, even if you know about a rumored brand, it is not always possible to get it at your local liquor store. In order to prevent one person from buying more than one bottle of a very popular brand of sake, restrictions are imposed, such as a limit of one bottle per person, so that the buying opportunity is shared equally. So if there is a sake that you really want to try, you will have to keep coming back to the store and wait until you are lucky enough to find it in the store!

I could see why it was so popular. The balance is really good. The mouthfeel is not too strong, with a fruity flavor unique to Ginjo, followed by a sharpness that will convince sake lovers to drink up. The spiciness is well expressed, and the first impression is that of a person who is friendly, but also has a strong personality. It’s a total no-brainer. There is a little bit of tanginess and flavor on the tongue. This is a taste that can be easily accepted by everyone. It has a good balance that people who are not used to sake can enjoy, and it can be a chance for people who are not used to sake to start liking it. It is a mellow sake that goes well with all kinds of food. It’s a shame that I don’t know when I’ll be able to see it again.

In case you’re wondering, this time I had a mysterious set of cinnamon noodles at Familymama, so I went all out. I was surprised to find noodles in it.