Today, I’ve been drinking nice sake.
Recently, I’ve been comparing “Special junmai sake”, “Junmai ginjo”, “Junmai daiginjo”, and “Ginjo”.
This time, on my way home from work, I thought it looked familiar, so I bought it.
(I’ll remember where I saw it later.)
I personally prefer “the Junmai”, “the Junmai Ginjo”, and “the Ginjo” , as the Junmai has a more refreshing rice flavor, and the Ginjo has a stronger aroma, more like wine than rice.
In addition, there are different aroma strains depending on the number of koji yeast, so I also compare them.
is a sake from Kochi Prefecture in Japan. I’ve never had a sake from Shikoku before. I personally like the design of the whale.
The first sip was mild on the palate. The aroma is not as strong as that of Junmai-sake, so it goes down the throat more easily than Ginjo-sake.
Personally, I find the aroma of Ginjo sake to be similar to that of wine.
Junmai-sake has a more consistent aroma, I think.
I think there is a difference in the taste after drinking it (I want to test that!).
I find that the amount diminishes before you know it.
The taste is good and straightforward.
it seems to go well with oden. (Next time, I’ll have oden as a side dish).
Now, where did I remember that I had seen this before?
What should I do for a snack? I went to the convenience store and looked at the canned goods.
I decided to go for a nice canned food.
As I picked up the canned goods, I looked to the side and saw a whale in the convenience store where whales are most frequently seen!
And it was only slightly cheaper than the supermarket where I bought it.
And it’s only slightly cheaper than the supermarket where I bought it.
But it’s good because it’s delicious.
It’s just nice day, and I’m drunk.
I drink sake (Ginjo)every day and tell people overseas how delicious it is.
Another cozy night of drinking alone today.This time, I decided to treat myself to a little luxury as a single adult, so I enjoyed some sake at a conveyor-belt sushi restaurant called Premium Kaiō in DiverCity, Odaiba. Tateyama Tokubetsuhonjo When I looked up this restaurant, I read that it serves fresh sushi made with ingredients…
I visited a conveyor-belt sushi restaurant in Odaiba, Tokyo, again because I had enjoyed my meal there the last time I went. It’s located in Odaiba DiverCity. It’s a spacious conveyor-belt sushi restaurant. Odaiba is a reclaimed area on Tokyo’s waterfront that is home to various shopping malls and television stations. SUSHI PREMIUM Kaiou, Diversity…
Another cozy night of drinking alone. Today, I’m out for drinks with a friend. We’re planning to go to a restaurant that specializes in tuna and enjoy some delicious drinks. I wonder what kinds of drinks they have? The Fishmonger’s Tuna Restaurant: Autoro Kitchen, Shimbashi Branch The Fishmonger’s Tuna Restaurant: Autoro Kitchen, Shimbashi Branch This…
Another cozy night of drinking alone today.This time, I decided to treat myself to a…
I visited a conveyor-belt sushi restaurant in Odaiba, Tokyo, again because I had enjoyed my…
Another cozy night of drinking alone. Today, I'm out for drinks with a friend. We're…
Another cozy night of drinking alone. Today I went to a sake gathering. It was…
The Planet of Sushi We went there because we wanted to enjoy some delicious sake…
I’ve been curious about this place for quite a while just because of its name:…