Collaboration is on the rise these days. Miyagi Sake Brewery Collaboration.

Today, too, I’m drinking alone in the dust.Recently in Japan, it seems to be popular for sake breweries to collaborate with each other to make new sake. Many of them have elaborate labels.This is why I bought the label “Date seven season II”.It is a joint product of breweries in Miyagi Prefecture. These figures were … More Collaboration is on the rise these days. Miyagi Sake Brewery Collaboration.

Jiro-style ramen is a favorite of Japanese people. In other words, junk-addicted ramen.

I had a craving for ramen noodles with a unique and oily smell.I came. A ramen shop.” Bali Man.”As the name suggests, this is a hard-core restaurant where only men are allowed. Only ramen lovers, a man’s world. Purchase is by ticket system. You can choose the size of ramen. Free toppings are also available. … More Jiro-style ramen is a favorite of Japanese people. In other words, junk-addicted ramen.

Sake recommended by sake lovers. Banshu Ikken

I am currently interviewing various sake tasters. Among them, I often hear the name of this Banshu Ikkon, so I immediately bought a bottle. How does it taste? Banshu Ikkon Junmaiginjo Basic Knowledge about Banshu Ikkyo Banshu Ikkyo” is one of Japan’s locally brewed sake from the Banshu (Harima) region. Banshu is part of Hyogo Prefecture … More Sake recommended by sake lovers. Banshu Ikken

Very close to Asakusa tourist area. Old-fashioned conveyor-belt sushi bar.

I went there as a sushi-sake fanatic. popular sushi restaurant in Asakusa. This restaurant is located in Asakusa, about a 10-minute walk from a temple called Senso-ji. Old-fashioned conveyor-belt sushi bar The best sushi of the season is written on the sign! It’s in Japanese. Regular menu is also available This is a standard set … More Very close to Asakusa tourist area. Old-fashioned conveyor-belt sushi bar.