In Gotanda, Tokyo, I found a ramen restaurant called Hell’s Tantanmen. Today, I would like to tell you about it. Recently there has been a spicy food boom in Japan, and more and more people are entering restaurants in search of spicy food. I entered a spicy-looking restaurant. The small restaurant is crowded with people who … More Hell-Bound Ramen Exists in Japan. Hellishly spicy ramen
I went there as a sushi-sake fanatic. Popular sushi restaurant in Asakusa. Hinatomaru sushi bar This restaurant is located in Asakusa, about a 10-minute walk from a temple called Senso-ji. Old-fashioned conveyor-belt sushi bar Inside the Restaurant and Menu The best sushi of the season is written on the sign! It’s in Japanese. Regular menu … More Very close to Asakusa tourist area. Old-fashioned conveyor-belt sushi bar. A long-established sushi restaurant. Edomae sushi.
Today, too, I am enjoying sake by myself. Perhaps it is because I have been drinking a lot of major sake recently, but it is getting harder and harder to find sake that I haven’t tried. I simply don’t have enough information about sake. And then there is the sake that I see so often … More The famous “Tenbi” is made by a female brewer, a rarity in Japan.
Today, too, I’m drinking alone in the dust. I really wanted to try some tempura and sushi, so I went to a restaurant in Monzennaka-cho, Tokyo. I entered the restaurant after lunch. It wasn’t that crowded, but there were groups of people drinking during the day. Here’s what’s on the menu today Meat tempura, Cucumber … More I found a good restaurant. Japanese Izakaya Tempura Tendon
Today, too, a dusty, solitary drink. The season of autumn leaves. The brewery is reading me. So I flew to Hakushu in Yamanashi Prefecture. I am still a sucker for limited edition sake. Shichiken Junmaiginjyo Ichiban shibori Sake season finally begins this season. The number of bottles is limited, so we were able to come … More You can also buy it at the “Shichiken” supermarket, a brewery that is conveniently located from Tokyo.
I drink alone sometimes. Today I strolled around the liquor store. I thought I saw “Amabuki” a lot, but I got it mixed up with “Amami”. Amabuki Tokubetsujyunmai Recently, I have been buying this dry wine when I find it. The dry taste still suits my palate. About Natural Yeast I did some research. The … More Sake made with rare flower yeast. Amabuki
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