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Yukibijin

Yeast changes the taste. yeast. Snow Beauty

Asia/Tokyo5Asia/Tokyo11 by TN

Today, too, I am drinking alone. I am a sucker for the word “dry”. There was no way I would not buy a super dry sake. YukiBijin Yeast No. 6 is one of its characteristics. 6 yeast is called “Shinsei yeast”. It has strong fermentation power. It is said to produce a mild aroma and … Read more

Categories japanese_sake Tags 雪美人, Hyogo, Yukibijin, yum, 兵庫, 日本酒 Leave a comment

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