A popular sake so popular you can find it in many places

Haneya Ginjo I visited the “Hashiwaya” liquor store, which was told to me by my classmate, a sushi chef. I guess you can call visiting liquor stores a hobby now.The atmosphere is nice and community-oriented. One of the customers ahead of me was arguing with the waitress about which sake would be best for a … Read more

Beginners should drink Senshin. More than Kubota, Senshin

Senshin Jummai Dai Ginjo It’s really good. It’s expensive, butIt’s made by the same brewery as the famous Kubota, so it’s not something I can afford. Ingredients It’s 100% Takananishiki, and the rice polishing ratio is 28%! It takes three days and nights to polish the rice to 28%, and the polishing process is slow and … Read more