Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … Read more
I visited a traditional Japanese sushi bar because I suddenly felt like going there. It is a conveyor-belt sushi bar where sushi is made in front of your eyes, not by a machine. “conveyor belt sushi Ichiban” sushi bar 16-4, Shinbashi 3-chome, Minato-ku, Tokyo The best thing about this restaurant is that all sushi is … Read more
I am a sushi freak.It’s been a while since I’ve recommended a sushi bar in Japan that I don’t recommend. If you are interested in this sushi bar, I advise you not to go there. As to why I don’t recommend it. The price is too high for the price of the sushi, which is … Read more
This time I visited Toyama Prefecture, one of the most delicious fish in Japan It takes about 3 hours from Tokyo Station by Shinkansen. Toyama Bay is said to be a natural fish tank, a bay that is rich in food for fish due to the easy generation of prakuton. Even at a typical conveyor-belt … Read more
Even a dusty, solitary drink. The weather has been strange. It rains guerrilla style, but at the same time, it’s extremely hot, over 30 degrees Celsius. I wandered to the liquor store to meet someone, but the weather was too bad for me to make it to the top of the ladder. I went to a … Read more
Sushi mania is alive and well today.A sacred place for sushi chefs since the Edo period. Tokyo Kanda.I went there for the best sushi at a reasonable price. EDO kids sushi There are people drinking from noon and this price is cheap. Why a long-established sushi bar in the Kanda area of Tokyo? Kanda is … Read more