Winter in Toyama Prefecture is overflowing with delicious sushi. I went to Sushitama Toyama Kakeo Main Store to savor Hokuriku sushi.

The Hokuriku region yields delicious fish from the Sea of Japan during winter. Tossed by the rough waves of the Sea of Japan, fish rich in fat are caught. Toyama Bay, in particular, is often called a natural fish farm. Plankton thrives there in just the right amount, attracting fish that gather specifically for it.The … More Winter in Toyama Prefecture is overflowing with delicious sushi. I went to Sushitama Toyama Kakeo Main Store to savor Hokuriku sushi.

Authentic sushi restaurant open late into the night. “Sushi and Tempura Toroichi Okachimachi Main Store”

Born and raised in Tokyo, I know pretty much everything about the city.I mainly eat at conveyor belt sushi restaurants. I didn’t know this place was a 24-hour sushi restaurant. Its name is “Toro 1” A typical sushi restaurant. Not a conveyor belt sushi place, but a proper sushi restaurant where chefs make the sushi … More Authentic sushi restaurant open late into the night. “Sushi and Tempura Toroichi Okachimachi Main Store”

Today I went to the 80-yen-per-piece sushi place in the basement of Tokyo Station.”Sushi Yokocho Yaechika Branch”

Sushi Yokocho Yaechika Branch near Tokyo station Inside the restaurant, you can choose between standing to eat or sitting down to enjoy your meal at your leisure. If you eat standing up, you’ll get discounts like half-price drinks, making it a great value.The atmosphere is reminiscent of a traditional sushi restaurant. Just because it’s cheap … More Today I went to the 80-yen-per-piece sushi place in the basement of Tokyo Station.”Sushi Yokocho Yaechika Branch”

A day trip by train from Tokyo’s Shinagawa Station. Enjoy local fish at a casual conveyor-belt sushi restaurant.

I found a truly delicious sushi restaurant. It’s a conveyor belt sushi place located at the fishing port.A conveyor belt sushi restaurant located at Odawara Port, about an hour by train from Tokyo. A fishing port famous for its horse mackerel.The sushi made by topping fried horse mackerel with mayonnaise and eating it as a … More A day trip by train from Tokyo’s Shinagawa Station. Enjoy local fish at a casual conveyor-belt sushi restaurant.

I traveled to Sendai. Walking around the main place

I went to Sendai. Did you know that there is a whisky and Nikka factory in Sendai?The manufacturing plant process is shown here. You can also see the hit products that have been made up to now here. Naturally, you can sample delicious Nikka whiskey here. There is a proper warehouse and a whiskey atmosphere. … More I traveled to Sendai. Walking around the main place

Beef tongue sushi. Conveyor-belt sushi in Sendai, which I had never heard of. Recommended restaurants.

Sendai is the city of beef tongue. No way, there was beef tongue sushi at a sushi restaurant.See the steamy beef tongue sushi. From here, you can enjoy Tohoku sushi, which can only be found here. Squid, sardines, salmon. The freshness of the fish is different even in the same sushi. I’m sure. Aomori squid. … More Beef tongue sushi. Conveyor-belt sushi in Sendai, which I had never heard of. Recommended restaurants.