Tag: local

Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.

Asia/Tokyo1

True Nagano natives don’t call it Nagano; they call it Shinshu. This is an old custom from people long ago, stemming from historical integration. Miso Ramen Houshin Nagano Prefecture is famous for its miso. Many mountainous regions specialize in products that skillfully utilize koji. The traditional construction of an old folk house. It has character. … More Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.

A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”

Asia/Tokyo1

Everyone’s favorite Jiro-style ramen. This time I went to “Fūjin no Buta.” It’s a shop standing all by itself just a few minutes’ walk from Ueno Station. Jiro-kei Ramen “FUJIN NO BUTA” Even Japanese people would consider ¥900 for this amount quite cheap.Jiro-style ramen is so addictive that just seeing this photo makes my mouth … More A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”

A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.

Asia/Tokyo12

The taste is on the salty side, but it’s the ultimate reward after working up a sweat.If you’re Japanese and love ramen, my recommendations are spot-on. Born and raised in Tokyo, I’m recommending the real deal—standard ramen. In other words, world-class. This shop is a typical ramen restaurant, yet it’s already clear they make beautiful … More A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.

I learned that wagyu beef and sake go surprisingly well together.

Asia/Tokyo6

Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … More I learned that wagyu beef and sake go surprisingly well together.

Where is the best revolving sushi bar. The eternal question.

Asia/Tokyo4

so I went to the most popular revolving sushi restaurant in Japan, “Sushiro”. It is more famous in Japan than Kura-sushi! I’m sure you’re familiar with it, as it has branches overseas as well. Table of Contents A brief description of “Sushiro”. Introducing the Japanese “Sushiro” system, New Year’s limited and slightly different sushi. Check … More Where is the best revolving sushi bar. The eternal question.