Tag: local

Surprisingly, Toyama Prefecture’s miso ramen was delicious. Menya Tsukushi in Toyama Prefecture.

Asia/Tokyo1

The miso ramen shop inside Toyama Station. While the main branch is located away from the station, the station shop is convenient for travelers.Why is Toyama known for miso ramen? Nagano Prefecture is famous for miso, with the term “Shinshu miso” existing. While black ramen is actually Toyama Prefecture’s specialty, I enjoyed the miso ramen. … More Surprisingly, Toyama Prefecture’s miso ramen was delicious. Menya Tsukushi in Toyama Prefecture.

When you come to Japan, be sure to try it. “KIPPOSHI.”

Asia/Tokyo1

Even I, as a Japanese person, rarely see blue ramen. The store was previously located in Shibuya, but it has since moved to the Hamamatsucho area of Tokyo. Besides blue ramen with sea bream, scallops, and ginger, there are colorful ramen dishes in various flavors. The restaurant isn’t very spacious, seating only about five or … More When you come to Japan, be sure to try it. “KIPPOSHI.”

Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.

Asia/Tokyo1

True Nagano natives don’t call it Nagano; they call it Shinshu. This is an old custom from people long ago, stemming from historical integration. Miso Ramen Houshin Nagano Prefecture is famous for its miso. Many mountainous regions specialize in products that skillfully utilize koji. The traditional construction of an old folk house. It has character. … More Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.

A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”

Asia/Tokyo1

Everyone’s favorite Jiro-style ramen. This time I went to “Fūjin no Buta.” It’s a shop standing all by itself just a few minutes’ walk from Ueno Station. Jiro-kei Ramen “FUJIN NO BUTA” Even Japanese people would consider ¥900 for this amount quite cheap.Jiro-style ramen is so addictive that just seeing this photo makes my mouth … More A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”

A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.

Asia/Tokyo12

The taste is on the salty side, but it’s the ultimate reward after working up a sweat.If you’re Japanese and love ramen, my recommendations are spot-on. Born and raised in Tokyo, I’m recommending the real deal—standard ramen. In other words, world-class. This shop is a typical ramen restaurant, yet it’s already clear they make beautiful … More A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.

I learned that wagyu beef and sake go surprisingly well together.

Asia/Tokyo6

Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … More I learned that wagyu beef and sake go surprisingly well together.