Today, too, I am drinking alone. I am a sucker for the word “dry”. There was no way I would not buy a super dry sake. YukiBijin Yeast No. 6 is one of its characteristics. 6 yeast is called “Shinsei yeast”. It has strong fermentation power. It is said to produce a mild aroma and … More Yeast changes the taste. yeast #6. Snow Beauty
I am currently interviewing various sake tasters. Among them, I often hear the name of this Banshu Ikkon, so I immediately bought a bottle. How does it taste? Banshu Ikkon Junmaiginjo Basic Knowledge about Banshu Ikkyo Banshu Ikkyo” is one of Japan’s locally brewed sake from the Banshu (Harima) region. Banshu is part of Hyogo Prefecture … More Sake recommended by sake lovers. Banshu Ikken
Even a dusty, solitary drink. The weather has been strange. It rains guerrilla style, but at the same time, it’s extremely hot, over 30 degrees Celsius. I wandered to the liquor store to meet someone, but the weather was too bad for me to make it to the top of the ladder. I went to a … More The oldest sake brewery in Kyoto, Japan. Sake that everyone knows.
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