A restaurant serving Japanese home cooking that has been in business for nearly 100 years. “Hamamatsuya Shokudo” and a mysterious object

Hamamatsuya-Shokudo This diner has been around for about 100 years. It’s been renovated several times, and the current establishment is clean, but it’s a historic diner.The atmosphere is reminiscent of a traditional sushi restaurant. The restaurant features tatami rooms, chairs, and tables. Recently, we’ve been seeing more foreign customers. The menu is available in Japanese … More A restaurant serving Japanese home cooking that has been in business for nearly 100 years. “Hamamatsuya Shokudo” and a mysterious object

Today I went to the 80-yen-per-piece sushi place in the basement of Tokyo Station.”Sushi Yokocho Yaechika Branch”

Sushi Yokocho Yaechika Branch near Tokyo station Inside the restaurant, you can choose between standing to eat or sitting down to enjoy your meal at your leisure. If you eat standing up, you’ll get discounts like half-price drinks, making it a great value.The atmosphere is reminiscent of a traditional sushi restaurant. Just because it’s cheap … More Today I went to the 80-yen-per-piece sushi place in the basement of Tokyo Station.”Sushi Yokocho Yaechika Branch”

Reservations required. One of the best yakiniku restaurants in Japan “Wholesale Shinjuku Meat Center Goku Main Store”

I went to a pretty tasty yakiniku place in Japan too. It’s a yakiniku restaurant in Shinjuku. A stove you can enjoy even when you’re alone. Today’s specials are written on the signboard. Rare fish caught only here are made into sushi. You can’t easily find this in Tokyo. Premium Wagyu beef. It looks so … More Reservations required. One of the best yakiniku restaurants in Japan “Wholesale Shinjuku Meat Center Goku Main Store”

A day trip by train from Tokyo’s Shinagawa Station. Enjoy local fish at a casual conveyor-belt sushi restaurant.

I found a truly delicious sushi restaurant. It’s a conveyor belt sushi place located at the fishing port.A conveyor belt sushi restaurant located at Odawara Port, about an hour by train from Tokyo. A fishing port famous for its horse mackerel.The sushi made by topping fried horse mackerel with mayonnaise and eating it as a … More A day trip by train from Tokyo’s Shinagawa Station. Enjoy local fish at a casual conveyor-belt sushi restaurant.

Jiro-style ramen with black ramen! Go for it! Ebisuko in Toyama

Jiro-style ramen with black ramen A shop in Toyama Prefecture that blends Jiro-style ramen with black ramen. I’ll tell you about a ramen shop that’ll fill you up. Black Ramen Toyama Prefecture’s specialty “Black Ramen” The reason Toyama Black Ramen is black is due to its generous use of dark soy sauce and the large … More Jiro-style ramen with black ramen! Go for it! Ebisuko in Toyama

Overflowing ramen. Jiro-style ramen! Ramen Taro in Gotanda

Jiro-style ramen Two stops from Shinagawa Station, a short walk from Gotanda Station, there’s an aggressive ramen shop. Ramen Taro: The Battle of Gotanda The name of the shop is Ramen Taro: The Battlefield of Gotanda.Before I knew it, eating Jiro-style ramen had come to be called a battle. This calorie bomb makes me lose … More Overflowing ramen. Jiro-style ramen! Ramen Taro in Gotanda