Tag: food

Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.

Asia/Tokyo1

True Nagano natives don’t call it Nagano; they call it Shinshu. This is an old custom from people long ago, stemming from historical integration. Miso Ramen Houshin Nagano Prefecture is famous for its miso. Many mountainous regions specialize in products that skillfully utilize koji. The traditional construction of an old folk house. It has character. … More Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.

A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”

Asia/Tokyo1

Everyone’s favorite Jiro-style ramen. This time I went to “Fūjin no Buta.” It’s a shop standing all by itself just a few minutes’ walk from Ueno Station. Jiro-kei Ramen “FUJIN NO BUTA” Even Japanese people would consider ¥900 for this amount quite cheap.Jiro-style ramen is so addictive that just seeing this photo makes my mouth … More A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”

A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.

Asia/Tokyo12

The taste is on the salty side, but it’s the ultimate reward after working up a sweat.If you’re Japanese and love ramen, my recommendations are spot-on. Born and raised in Tokyo, I’m recommending the real deal—standard ramen. In other words, world-class. This shop is a typical ramen restaurant, yet it’s already clear they make beautiful … More A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.

Discover the best wagyu yakiniku restaurant near Shinagawa, Tokyo. Visitor guide, photos, prices & booking tips.

Asia/Tokyo12

This is a place I want to keep to myself—a hidden gem I don’t want too many people to know about.　Shinagawa Station. A major station where bullet trains stop. There lies an area of narrow eateries that seems to have been there forever, uncharacteristically urban. Along the way Why is the yakiniku so delicious around … More Discover the best wagyu yakiniku restaurant near Shinagawa, Tokyo. Visitor guide, photos, prices & booking tips.

The secret to black ramen lies in its soy sauce. Black Ramen

Asia/Tokyo12

Black Ramen When it comes to ramen in Toyama Prefecture, it’s all about Black Ramen.　The secret to its black color lies in the soy sauce. Using black soy sauce achieves this hue. Its flavor is milder than other soy sauces, with less saltiness. However, the pepper is quite pronounced, making its spiciness stand out. This … More The secret to black ramen lies in its soy sauce. Black Ramen

A restaurant serving Japanese home cooking that has been in business for nearly 100 years. “Hamamatsuya Shokudo” and a mysterious object

Asia/Tokyo12

Hamamatsuya-Shokudo This diner has been around for about 100 years. It’s been renovated several times, and the current establishment is clean, but it’s a historic diner.The atmosphere is reminiscent of a traditional sushi restaurant. The restaurant features tatami rooms, chairs, and tables. Recently, we’ve been seeing more foreign customers. The menu is available in Japanese … More A restaurant serving Japanese home cooking that has been in business for nearly 100 years. “Hamamatsuya Shokudo” and a mysterious object