Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.
True Nagano natives don’t call it Nagano; they call it Shinshu. This is an old custom from people long ago, stemming from historical integration. Miso Ramen Houshin Nagano Prefecture is famous for its miso. Many mountainous regions specialize in products that skillfully utilize koji. The traditional construction of an old folk house. It has character. … More Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.






