A Tokyo native will tell you that here is a good and cheap udon restaurant. The website of the “Kineya-Udon” store I visited. To start with, you need to know how to order.It’s not for tourists, so it’s cheap and tasty.However, if you don’t know how to order and eat udon, it may be difficult … Read more
Sake is made from rice that is exclusively used for making sake. Did you know? I mistakenly bought a bottle of sake called “Hanatomoe”, which is actually “Hanamura”. Even Japanese people make mistakes with kanji.But the encounter was inevitable. Quick brewed sake. This is the first time I’m drinking it with this in mind. What … Read more
The basics that even beginners can understand.Recommendations for sake that tastes great hot and how to do it. The basics that even beginners can understand.Recommendations for sake that tastes great hot and how to do it. It’s cold: ！！！！ Scarves and down coats. It’s the end of another year! A sake friend introduced me to … Read more
Taking a break every once in a while and having a drink by myself #19 I bought two bottles of sake from the last Nagano Masumi brewery. One of them is called Shinshu “Arabashiri” and the other is called “Kaya”.The “Kaya” is similar to the “Shistukoku” that I drank last time, and is packaged in … Read more
“Leek Hell Ramen Noodles” The famous Tokyo Akihabara. A ramen battleground.It takes 10 minutes to walk from the station. There is a restaurant that serves “back fat ramen” full of meat flavor.There is a wide range of ramen from the standard size to the unique large size. This time, I challenged ” leek hell” with … Read more
I wandered off to Nagano last time. I didn’t think anything of it and just went as if I was called by someone. Later, when I told my friends about my visit to the brewery They said, “I heard that the new sake is almost ready. I didn’t pay attention to it… it’s not worth … Read more
