The basics that even beginners can understand.Recommendations for sake that tastes great hot and how to do it. The basics that even beginners can understand.Recommendations for sake that tastes great hot and how to do it. It’s cold: ！！！！ Scarves and down coats. It’s the end of another year! A sake friend introduced me to … Read more
Taking a break every once in a while and having a drink by myself #19 I bought two bottles of sake from the last Nagano Masumi brewery. One of them is called Shinshu “Arabashiri” and the other is called “Kaya”.The “Kaya” is similar to the “Shistukoku” that I drank last time, and is packaged in … Read more
葱地獄!! 那个有名的东京秋叶原。即是拉面的激战区。 从车站走大约10分钟。有一家充满肉香的拉面店『背脂拉面』。 拥有从一般尺寸的拉面到充满个性的超大份拉面。 这次挑战一下装满大葱的『葱地獄』。 免费服务可以选择是增加分量和加一碗米饭。 而我选了米饭。 等了几分钟。。。 葱和叉烧太多以至于都看不到面了。 使劲搅了一搅才发现了面。 话不多说我开动了。 面还是要粗点才好吃。 虽然写着很辣但一点也不辣。 因为太好吃一直吃个不停。汤是以背脂为主所以是特别的浓厚的汤底。葱很清爽可以消去脂肪的油腻感。 要是感觉到汤太浓了，也可以把汤底要淡一点，当然也是免费的服务。 在吃完之前，虽然我的肚子大部分都被这个浓厚的背脂汤底给填饱了，但因为太好吃了，我并没有点把汤底变淡的服务。 剩下的汤接下来倒进米饭里。 在日本的拉面店出场率很高的米饭。 把汤底倒进米饭里，充满了汤汁的米饭又是那么的好吃。 喜欢拉面的话这个仪式是当然的啦。 拉面的狂热信徒们啊、汝等尽早前往秋叶原品鉴为上啊！
“Leek Hell Ramen Noodles” The famous Tokyo Akihabara. A ramen battleground.It takes 10 minutes to walk from the station. There is a restaurant that serves “back fat ramen” full of meat flavor.There is a wide range of ramen from the standard size to the unique large size. This time, I challenged ” leek hell” with … Read more
I wandered off to Nagano last time. I didn’t think anything of it and just went as if I was called by someone. Later, when I told my friends about my visit to the brewery They said, “I heard that the new sake is almost ready. I didn’t pay attention to it… it’s not worth … Read more
I pulled up my blanket and thought, “It’s getting cold in the morning…” The sunlight through the curtains prevented me from falling asleep again. The sunlight through the curtains refused to let me fall asleep, and as I lay there in a daze, I thought I was starting to miss hot springs. It was a … Read more
