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Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.
True Nagano natives don’t call it Nagano; they call it Shinshu. This is an old custom from people long ago, stemming from historical integration. Miso Ramen Houshin Nagano Prefecture is famous for its miso. Many mountainous regions specialize in products that skillfully utilize koji. The traditional construction of an old folk house. It has character.…
A unique hotel where you can read manga for free at the front desk.A convenient hotel near the restaurant district.”Hotel Nagano Avenue”
Hotel Nagano Avenue It’s a bit of a distance from Nagano Station. If you have a lot of luggage, you might want to take a taxi. There is a large bath on the rooftop, and it is very comfortable. ↓↓Book the hotel featured in this article directly here↓↓ You don’t see this much in Japan…
A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”
Everyone’s favorite Jiro-style ramen. This time I went to “Fūjin no Buta.” It’s a shop standing all by itself just a few minutes’ walk from Ueno Station. Jiro-kei Ramen “FUJIN NO BUTA” Even Japanese people would consider ¥900 for this amount quite cheap.Jiro-style ramen is so addictive that just seeing this photo makes my mouth…
A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.
The taste is on the salty side, but it’s the ultimate reward after working up a sweat.If you’re Japanese and love ramen, my recommendations are spot-on. Born and raised in Tokyo, I’m recommending the real deal—standard ramen. In other words, world-class. This shop is a typical ramen restaurant, yet it’s already clear they make beautiful…
Discover the best wagyu yakiniku restaurant near Shinagawa, Tokyo. Visitor guide, photos, prices & booking tips.
This is a place I want to keep to myself—a hidden gem I don’t want too many people to know about. Shinagawa Station. A major station where bullet trains stop. There lies an area of narrow eateries that seems to have been there forever, uncharacteristically urban. Along the way Why is the yakiniku so delicious around…
The secret to black ramen lies in its soy sauce. Black Ramen
Black Ramen When it comes to ramen in Toyama Prefecture, it’s all about Black Ramen. The secret to its black color lies in the soy sauce. Using black soy sauce achieves this hue. Its flavor is milder than other soy sauces, with less saltiness. However, the pepper is quite pronounced, making its spiciness stand out. This…
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