Today, I’m drinking alone. I’m still strolling around looking for good sake. I found this one, which I often see on the Internet. I found this guy, Ubusuna. Ubusuna The pattern is distinctive, isn’t it? I had been eyeing it for a long time. Finally, I bought it. When I looked at it closely, I … Read more
Today, I’m drinking sake by myself. I went to my classmate’s sushi bar and told him that I am currently helping out in the sake business. To my surprise, he gave me a bottle of his sushi bar’s original sake (label only). It was a limited edition sake because it is not mass-produced. Since it … Read more
Today, I’m drinking alone. I’ve been asked to create a strategy for a company I’m helping, and although I don’t have much time to spare, I’ve been drinking in small doses. I have known the name for a while. There are some very expensive brands of brewer’s kuheiji that are the same brand. Hino Kishi” … Read more
Sushi that does not turn is expensive. In Japan, this is called “market price,” which fluctuates depending on the price of fish purchased at the time. It is not a fixed price. If that’s the case, go have lunch. The price is not that high, but you can eat at a reasonable price. Nihonkai,” which … Read more
Today, too, I’m drinking alone. I’m worried that I’m being treated like a prowler for wandering around the liquor store too much, but no matter. Today, too, I am strolling around looking for good sake. The number of “hiyaoroshi” sake has increased considerably. The lineup of sake is going to become more complete from now … Read more
Today, too, a dusty sake for one person. Hiyoroshi. Everywhere I looked, there were hiyaoroshi. I wonder if this is the busy season for sake distribution. I feel like the refrigerators in the stores are well stocked.I bought a bottle of “Mimuro Sugi,” a sake I’ve been noticing lately, because I thought I had to try … Read more
