Sushi that does not turn is expensive. In Japan, this is called “market price,” which fluctuates depending on the price of fish purchased at the time. It is not a fixed price. If that’s the case, go have lunch. The price is not that high, but you can eat at a reasonable price. Nihonkai,” which … Read more
Today, too, I’m drinking alone. I’m worried that I’m being treated like a prowler for wandering around the liquor store too much, but no matter. Today, too, I am strolling around looking for good sake. The number of “hiyaoroshi” sake has increased considerably. The lineup of sake is going to become more complete from now … Read more
Today, too, a dusty sake for one person. Hiyoroshi. Everywhere I looked, there were hiyaoroshi. I wonder if this is the busy season for sake distribution. I feel like the refrigerators in the stores are well stocked.I bought a bottle of “Mimuro Sugi,” a sake I’ve been noticing lately, because I thought I had to try … Read more
Today, too, a dusty sake for one person. Hiya Oroshi. There are more and more. I am weak against limited editions, so I am always troubled by them. Hiyaoroshi is a slightly mellow sake brewed in the summer and waiting for its autumn release. Zakku Hiya Oroshi Zakk on the high street after a long … Read more
Today, too, I am drinking sake by myself. I drank a variety of sake. There was “Morishima,” which had always exuded dignity from its label. Morishima Junmaiginjyo It’s a bottle heating process. The method of heat treatment is to sterilize the entire bottle by placing it in boiling water. The image is like putting all … Read more
Today, too, I am drinking alone in the dust. I drank Jozen MIzuno gotosi the year before last, when I had just started this blog and before I had a mold. A year later, I got my sake tasting license (I still don’t know how good I am at it) and found this red bottle … Read more
