Author: TN

The Corona virus has given me a lot of free time, and I've become interested in saki, making it my lifelong hobby. Here are some of the best Japanese sake encounters possible. コロナ禍で日本酒に興味を持ち、死ぬまでの一生の趣味と位置付け、日々様々な日本酒と出会い、そして美味しい食事も探し求めるさすらいの呑んべい。可能な限り素敵な出会いをご紹介。

Discover the best wagyu yakiniku restaurant near Shinagawa, Tokyo. Visitor guide, photos, prices & booking tips.

Asia/Tokyo12

This is a place I want to keep to myself—a hidden gem I don’t want too many people to know about.　Shinagawa Station. A major station where bullet trains stop. There lies an area of narrow eateries that seems to have been there forever, uncharacteristically urban. Along the way Why is the yakiniku so delicious around … More Discover the best wagyu yakiniku restaurant near Shinagawa, Tokyo. Visitor guide, photos, prices & booking tips.

The secret to black ramen lies in its soy sauce. Black Ramen

Asia/Tokyo12

Black Ramen When it comes to ramen in Toyama Prefecture, it’s all about Black Ramen.　The secret to its black color lies in the soy sauce. Using black soy sauce achieves this hue. Its flavor is milder than other soy sauces, with less saltiness. However, the pepper is quite pronounced, making its spiciness stand out. This … More The secret to black ramen lies in its soy sauce. Black Ramen

A restaurant serving Japanese home cooking that has been in business for nearly 100 years. “Hamamatsuya Shokudo” and a mysterious object

Asia/Tokyo12

Hamamatsuya-Shokudo This diner has been around for about 100 years. It’s been renovated several times, and the current establishment is clean, but it’s a historic diner.The atmosphere is reminiscent of a traditional sushi restaurant. The restaurant features tatami rooms, chairs, and tables. Recently, we’ve been seeing more foreign customers. The menu is available in Japanese … More A restaurant serving Japanese home cooking that has been in business for nearly 100 years. “Hamamatsuya Shokudo” and a mysterious object

It pairs perfectly with homemade original potato salad.Unpasteurized Sake Limited Edition “Kurukuru”

Asia/Tokyo12

Today I went drinking at a sake bar I’ve been getting along with lately. KuruKuru Unpasteurized Sake Limited Edition Enjoy the refreshing acidity and freshness reminiscent of fresh fruit—a seasonal flavor you can only savor at this time of year. The name comes from the process of using an electric drill during the shubo stage … More It pairs perfectly with homemade original potato salad.Unpasteurized Sake Limited Edition “Kurukuru”

Today I went to the 80-yen-per-piece sushi place in the basement of Tokyo Station.”Sushi Yokocho Yaechika Branch”

Asia/Tokyo12

Sushi Yokocho Yaechika Branch near Tokyo station Inside the restaurant, you can choose between standing to eat or sitting down to enjoy your meal at your leisure. If you eat standing up, you’ll get discounts like half-price drinks, making it a great value.The atmosphere is reminiscent of a traditional sushi restaurant. Just because it’s cheap … More Today I went to the 80-yen-per-piece sushi place in the basement of Tokyo Station.”Sushi Yokocho Yaechika Branch”

Reservations required. One of the best yakiniku restaurants in Japan “Wholesale Shinjuku Meat Center Goku Main Store”

Asia/Tokyo12

I went to a pretty tasty yakiniku place in Japan too. It’s a yakiniku restaurant in Shinjuku. A stove you can enjoy even when you’re alone. Today’s specials are written on the signboard. Rare fish caught only here are made into sushi. You can’t easily find this in Tokyo. Premium Wagyu beef. It looks so … More Reservations required. One of the best yakiniku restaurants in Japan “Wholesale Shinjuku Meat Center Goku Main Store”