Another cozy solo drinking session tonight. Bought some sake for the first time in ages. “Sensuke Junmai Ginjo Origarami”—I really like origarami. Origarami refers to sake that’s bottled with a slight cloudiness, intentionally leaving behind the “ori”—the fine particles of rice and yeast solids—after the pressing process, rather than removing them through “ori-hiki” (sediment removal). … More I prefer orikarami. What is orikarami? Why is Sensuke delicious?