I’ve been visiting various restaurants in search of delicious conveyor-belt sushi. Today, I came to the Meguro branch of Makisushi Katsu.
I didn’t expect there to be so many people waiting in line. I steeled myself and got in line, but since I was alone, I was called up in less than five minutes. Lucky me.
Kaiten Sushi Katsu Meguro Branch
Kaiten Sushi Katsu Meguro Branch
I wait my turn at the touchscreen. There are 25 groups ahead of me—it looks hopeless. However, as I mentioned at the beginning, it seems that if you’re lucky, there’s a chance you might be able to get in right away. I’m in luck.
Inside the store
As you can see, the restaurant is full. Since there are mostly counter seats, groups looking for table seating will likely have to wait a while.
Extensive Menu
What sets this restaurant apart is its wide selection of very rare sushi toppings. In addition to classic sushi toppings, you can also enjoy regional and seasonal varieties. Plus, the sushi menu is extensive.
The portions are generous and the ingredients are incredibly fresh. I can see why it’s so popular. However, the prices are a bit on the high side. If you eat until you’re full, the bill will add up. The food is absolutely delicious, so you should definitely visit at least once. Also, I saw on their website that they offer sushi-making workshops, which I’m interested in trying. I looked into the business. It’s a relatively new sushi restaurant that opened in 2002. There’s a famous sushi restaurant with a similar name, but this one seems to be different.
This is definitely a sushi restaurant worth visiting. They have a wide and impressive selection of sake, and they even brew their own original sake.
I was very satisfied again today.
Thank you for your support.
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Store Information
📍1st Floor, Atre Meguro 2, 3-1-1 Kami-Osaki, Shinagawa-ku, Tokyo 141-0021
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Katsu Midori Sushi Tokyo: The Ultimate Premium Conveyor Belt Sushi Guide
Meta Description: Looking for Tokyo’s top-tier affordable sushi? Discover Mawashi Sushi Katsu Midori (回し寿司 活)—famous for high-end seafood at budget conveyor-belt prices, multi-language touchscreen ordering, and prime locations in Shibuya and Meguro.
What is Katsu Midori Sushi (回し寿司 活)?
Mawashi Sushi Katsu Midori (often simply called Katsu Midori / 株式会社 活美登利) is widely recognized by local foodies and savvy international travelers as one of Tokyo’s absolute finest conveyor belt (kaiten) sushi operations. Built on a standalone mission to deliver market-fresh, restaurant-grade fish at accessible prices, Katsu Midori balances exceptional culinary craftsmanship with dynamic, modern dining.
If you want top-shelf sushi ingredients—like fatty tuna, sea urchin, and jumbo sweet shrimp—without paying exorbitant Ginza prices, Katsu Midori is an essential dining destination in Tokyo.
Key Highlights for International Travelers
1. Premium Freshness at Conveyor-Belt Prices
- Market-Fresh Quality: Sourced daily from Tokyo’s central fish markets, offering generous, thick-cut toppings (neta) that blanket the sushi rice (shari).
- Unbeatable Cost-Performance: Plates range from roughly ¥140 to ¥600+ JPY ($0.90 to $4.00 USD), allowing guests to enjoy a luxurious seafood feast for around ¥2,000–¥3,500 JPY ($13–$23 USD) per person.
2. English-Friendly Touchscreen Ordering System
- Digital Tablets: Each counter seat or booth is equipped with multi-language touchscreen tablets (English, Chinese, Korean).
- Made-to-Order Freshness: While plates circulate on the conveyor track, ordering directly via tablet ensures your sushi is freshly hand-crafted by chefs behind the counter.
- Wasabi Customization: Easily specify wasabi or no-wasabi (sabi-nuki) for every single order.
3. Massive Menu Variety (Over 200 Items)
- Signature Premium Cuts: Premium Fatty Tuna (Otoro), Medium Fatty Tuna (Chutoro), Seared Aburi Salmon with Cheese, Jumbo Red Shrimp (Akaebi), and Sea Urchin (Uni).
- Side Dishes & Drinks: Deep-fried soft-shell crab, miso soup packed with crab legs, chawanmushi (savory egg custard), and local Japanese sake.
Pro-Tips for Visiting Katsu Midori (Beating the Lines)
- Expect a Line: Because of its immense popularity, flagship branches—especially Seibu Shibuya (8th Floor) and Meguro—frequently have 30 to 60-minute wait times during peak lunch and dinner hours.
- Best Time to Go: Visit during off-peak hours (between 2:30 PM and 5:00 PM) or arrive 15–20 minutes before opening time to secure a seat in the first seating wave.
- Numbered Ticket System: Most locations utilize an automated ticketing machine at the entrance. Grab your waiting ticket and stay nearby until your number is called.
Essential Restaurant Information
- Restaurant Name: Mawashi Sushi Katsu Midori (回し寿司 活 / Katumidori)
- Operating Company: Katumidori Co., Ltd. (株式会社 活美登利)
- Cuisine: Premium Conveyor-Belt Sushi (Kaiten-sushi)
- Top Tourist Locations:
- Shibuya Branch: Seibu Department Store A-Building 8F (Directly near Shibuya Crossing)
- Meguro Branch: Atre Meguro 2 (Directly connected to Meguro Station)
- Ikebukuro Branch: Seibu Ikebukuro Main Store 8F
- Payment: Credit cards, IC cards (Suica/Pasmo), and cash accepted.
- Official Source:Japanesesakes.jp – Katsu Midori Sushi Feature