Today, too, a dusty, one-person drink.
Autumn sake is called hiyaoroshi. Not all types of sake are called hiyaoroshi.
It is a seasonal product that has been stored in a warehouse until autumn to mature its flavor.
The name of the sake is “Four Season”, which sounds like a famous hotel.
I bought it because of its name.
Hiraizumi is located in “NIKAHO CITY” on the southern coast of Akita Prefecture.
Hiraizumi has been brewing sake for more than 500 years while keeping close contact with the four seasons of this region.
It is a cap with the family crest firmly in place.
opening.
A faint sweet aroma wafts through the air.
Gulp
It has a sweet taste at the beginning and a complex bitter taste. It is an unusual sweetness that has never been seen before. Suitable for food sake. Sake for intermediate or advanced drinkers. It seems to go well with strong flavored dishes.
Today, I made homemade potato chips.
Surprisingly, it is not bad with fatty foods.
Another good day.
Japan-travel-foods-sake-sushi-mania 