Today, too, I’m drinking alone in the dust. I really wanted to try some tempura and sushi, so I went to a restaurant in Monzennaka-cho, Tokyo.
I entered the restaurant after lunch. It wasn’t that crowded, but there were groups of people drinking during the day.
Here’s what’s on the menu today
Meat tempura, Cucumber roll and salmon roe, Egg tempura with sea urchin and salmon roe.
I immediately ordered a beer and had some egg tempura!
At this restaurant, you order drinks by asking the waiter, but you order food by writing the quantity on a piece of paper.
I ordered the shrimp kakiage. I was already full. I really wanted to try the tempura rice bowl.
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That’s right. There are both natural and artificial, but Sparklig has a unique taste and both are delicious!
It’s the type that is intentionally carbonated. I prefer the natural fizziness of unpasteurized sake.
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