wagyu
This is a place I want to keep to myself—a hidden gem I don’t want too many people to know about.
Shinagawa Station. A major station where bullet trains stop.
There lies an area of narrow eateries that seems to have been there forever, uncharacteristically urban.
Why is the yakiniku so delicious around here? Because there’s a slaughterhouse right next door, so they can get fresh beef.
A somewhat pricier yakiniku restaurant in Japan
The interior has the cozy atmosphere of an old-fashioned Japanese family-run shop.
It was so delicious I ended up dancing with delight.
📍〒108-0075 2-2-4 Konan, Minato-ku, Tokyo
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