Beef tongue is a specialty and there are restaurants specializing in beef tongue, so you can enjoy tasty beef tongue with surpassing flavor. Sendai, located in Tohoku, is the city of gyutan (beef tongue).
I have eaten authentic beef tongue. This is the authentic thick slice of beef tongue.
And beef tongue tail soup. It is also mellow and delicious.
The atmosphere of the restaurant often has tables on tatami mats. It feels good to walk on tatami.
The restaurant is divided into counter and table seating.
The name of the restaurant is “Zenjirou.”
A friend who lives in Sendai told me about this restaurant specializing in beef tongue, which even the locals say is delicious.
The price is a bit expensive, but the meat is well-seasoned and delicious. There are thick and thin slices, but this depends on your taste. It is interesting that you can choose the number of slices of meat. Finally, the tail soup at the beef tongue restaurant is good no matter how many times you drink it. For some reason, the beef tongue restaurants try to make you put yam on your rice. I don’t know why. Anyway, if you come to Sendai, stop by this restaurant. I heard that there is a long line depending on the time of the day.
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