Month: March 2025

Jozan 常山

The pink label is reminiscent of cherry blossoms in spring. Slightly carbonated. Jozan Kasumisake

Asia/Tokyo3

Today, too, I will linger and enjoy sake. Jozan Kasumisake I still have a weakness for this label [seasonal product].　The pink label is pretty and reminds one of Japanese cherry blossoms. Now it is spring. The kanji (常山) “Jozan ” was created by the late Hideo Jozan VII, who was also the creator of Jozan … More The pink label is reminiscent of cherry blossoms in spring. Slightly carbonated. Jozan Kasumisake

日高見

Hitakami Super dry Junmai-shu. Sake made by a sake brewer who loves sushi too much to pursue a sake that goes well with sushi.

Asia/Tokyo3

I’ve been drinking less and less sake lately, and I’m thinking of wandering around drinking again. Hitakami Super dry Junmai-shu Hitakami is the representative brand of sake from Hirataka Shuzo, located in Ishinomaki City, Miyagi Prefecture. It is made with the theme of pairing with seafood, and is characterized by its soft, clear, and crisp … More Hitakami Super dry Junmai-shu. Sake made by a sake brewer who loves sushi too much to pursue a sake that goes well with sushi.

泉橋愛山さくらとんぼ

Izumi Bridge Aizan Cherry Blossom Dragonfly

Asia/Tokyo3

Sake marked by dragonflies Sake from Izumibashi Aizan Cherry Blossom Dragonfly Japanese rice, 55% milling ratio, 16% alcohol by volume. The cherry blossom season label is seasonal. The bottle caps are black, too. Opening. Odorless. No particularly sweet smell. Gulp Taste Aizan Cherry Blossom Dragonfly The drink is a little peculiar at the beginning. Complex … More Izumi Bridge Aizan Cherry Blossom Dragonfly