Today, too, I’m drinking alone in the dust. Up until now, I have only chosen sake that everyone knows, so this time I challenged myself to try sake that I don’t know. I chose a sake that I personally do not know much about, “Sugata” sake.
Sake “Sugata” from Tochigi Prefecture, which expresses the original form of the sake as it was born.
What kind of sake comes to mind when you hear the phrase “sake as it was born”?
It has been a long time since the world has seen unpasteurized, unpasteurized sake, but “Sugata” is a sake from Tochigi Prefecture that is more raw than any other type of unpasteurized sake.
I bought it because I liked the label design. Unusually, the ingredients are well labeled.
Good. Imprint of the figure.
opening
Gulp
Easy to drink. Suitable for beginners. Sourness of sake after sweetness. It did not go well with vinegared food. And it tastes similar as it is a recent trend. I’ve had a lot of different sake.
Today’s snack is a vinegared dish purchased at a souvenir store. Sour and sweet were a little incompatible.
It was another good day.
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