Collaboration is on the rise these days. Miyagi Sake Brewery Collaboration.

Today, too, I’m drinking alone in the dust.
Recently in Japan, it seems to be popular for sake breweries to collaborate with each other to make new sake. Many of them have elaborate labels.
This is why I bought the label “Date seven season II”.
It is a joint product of breweries in Miyagi Prefecture.

These figures were designed to resemble the brewer’s face. seven people.

When you have seven collaborators, it’s plain, because it’s a struggle. Caps

Open

It’s a trendy ginjo aroma.

Gulp!

Comment: A
The very clear and delicate aroma is impressive. The acidity and umami are well balanced, and the refreshing characteristics are more noticeable when the sake is chilled. This is a sake that I would like to pair with white meat sashimi.

Comment: B
Gentle and refreshing on the palate, yet slightly sweet.
Goes well with citrus dishes. I was lucky to be able to buy it at a nearby liquor store because I couldn’t when I went on a trip to Miyagi in the summer:

Slightly stronger alcohol is felt. It is a food alcohol. The aroma of the sake itself is a little strong, so those who are not used to it may have some resistance. It may be good with aromatic dishes such as boiled spinach to cancel out the aroma.

It was another good day.