I am currently interviewing various sake tasters.
Among them, I often hear the name of this Banshu Ikkon, so I immediately bought a bottle.
How does it taste?
Basic Knowledge about Banshu Ikkyo
Banshu Ikkyo” is one of Japan’s locally brewed sake from the Banshu (Harima) region. Banshu is part of Hyogo Prefecture and has a long history and tradition of sake brewing, with many breweries (sakagura) in the area.
The word “ichikken” refers to the amount of sake to be drunk at one time, and also means one cup. Thus, “Banshu Ikken” means “a cup of sake made in the Banshu region.
Banshu Ikkyo is generally characterized by its dry and refreshing taste. Hyogo Prefecture is also a rice-producing region, and rice suitable for sake brewing is grown in abundance, resulting in high quality sake.
Sanyo-Haii Sake Brewery is one of the breweries (sake breweries) located in the Banshu region of Hyogo Prefecture. This brewery produces junmai ginjo and other Japanese sake.
Sanyo-Haii Sake Brewery is one of the traditional sake breweries that Hyogo Prefecture is proud of, taking advantage of the climate and water quality of the Banshu region. Their methods and techniques produce unique brands and flavors.
The stopper is of the family crest type.
Slight fruity aroma.
Cork open.
Gulp
Japanese ranking 148th
Hyogo Prefecture Ranking 3rd
Cooment:A
I bought it because it was recommended to me that ginjo is better for sushi.
The aroma is very refreshing, but the taste is heavier than I expected.
Comment:B
It has a slightly citrusy fruity flavor and a dry, refreshing aftertaste, making it quite easy to drink.
Fruity like a white wine. Both beginners and drinkers will enjoy this ginjo-shu. The final taste is refreshing. It is a sake that should be cooled down to a crisp.
Most sake has a sweetness at the end, but it is refreshing to the end. It may be suitable for aperitifs. It is a refreshing mouthwash against greasiness.
I chose the 7-Eleven Macaroni Salad.
You can’t go wrong with this combination. Another good day.
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